понедељак, 10. децембар 2012.

Pečeni kamamber i beli luk/ Baked Camembert and Roasted Garlic


Pečeni kamamber, beli luk, prepečeni integralni hleb, Beaujolais Nouveau... Baked Camembert, roasted garlic, toasted whole wheat bread, Beaujolais Nouveau... It's all French to me and I love it!

четвртак, 06. децембар 2012.

Hleb sa suvim smokvama / Dried Figs Bread


Skoro je ponoć. Cela kuća miriše na domaći hleb. Vadim ga iz rerne, još uvek se puši. Sestra ne može da odoli, kida okrajak i maže puter i domaći džem od breskve. Sledeće jutro. Tata se sprema za posao. Žuri. Pije kafu i seče jedno parče, pa još jedno, pa još dva, da ponese na posao. Zove me oko deset. Odličan ti je onaj kolač od jutros. Koji kolač, to je hleb. Ukusan je kao kolač, jeo bih ga svaki dan.

It's almost midnight. The whole house smells of homemade bread. I'm taking it out of the oven, it's still too warm. My sister can not wait, she tears a piece, thinks for a minute, butter and homemade peach jam, the perfect combo. Next morning. Dad's getting ready for work. He's in a hurry, he drinks coffee. He takes one slice, one more. Two more for take away. He calls me around 10. That cake from this morning, it's great. What cake, it's a bread. It tastes like a cake, I could eat it every day.