понедељак, 10. децембар 2012.

Pečeni kamamber i beli luk/ Baked Camembert and Roasted Garlic


Pečeni kamamber, beli luk, prepečeni integralni hleb, Beaujolais Nouveau... Baked Camembert, roasted garlic, toasted whole wheat bread, Beaujolais Nouveau... It's all French to me and I love it!

четвртак, 06. децембар 2012.

Hleb sa suvim smokvama / Dried Figs Bread


Skoro je ponoć. Cela kuća miriše na domaći hleb. Vadim ga iz rerne, još uvek se puši. Sestra ne može da odoli, kida okrajak i maže puter i domaći džem od breskve. Sledeće jutro. Tata se sprema za posao. Žuri. Pije kafu i seče jedno parče, pa još jedno, pa još dva, da ponese na posao. Zove me oko deset. Odličan ti je onaj kolač od jutros. Koji kolač, to je hleb. Ukusan je kao kolač, jeo bih ga svaki dan.

It's almost midnight. The whole house smells of homemade bread. I'm taking it out of the oven, it's still too warm. My sister can not wait, she tears a piece, thinks for a minute, butter and homemade peach jam, the perfect combo. Next morning. Dad's getting ready for work. He's in a hurry, he drinks coffee. He takes one slice, one more. Two more for take away. He calls me around 10. That cake from this morning, it's great. What cake, it's a bread. It tastes like a cake, I could eat it every day.

петак, 30. новембар 2012.

Curried egg salad / Pomalo drugačija salata od jaja

Kremasta, pikantna, hrskava, pomalo drugačija salata od jaja. Idealna za temu kiselo mleko koju je za novembar izabrala Nataša, autor bloga Shackey's kitchen, za ovomesečnu igricu za food blogere koju svakog meseca organizuju Kuvarigrice.   


Creamy, spicy, crunchy, a little bit different egg salad. It's made for food blogger game, which is organised every month by Kuvarigrice. This month Natasa, author of the Shackey's kitchen blog, picked the theme and it's yogurt. 

среда, 28. новембар 2012.

Street food post: L' As du Fallafel

L'As du Fallafel je jedno od mesta koje obavezno morate posetiti ukoliko dodjete u Pariz. Falafel je na listi 10 neverovatno ukusnih stvari koje ne smete propustiti u Parizu koju je objavio David Lebovitz, poslasticar, bloger, autor nekoliko knjiga o dezertima, koji trenutno zivi u Parizu i pise o slatkom zivotu u ovom divnom gradu.

"Falafel plate"

L'As du Fallafel is one of the places you need to visit if you come to Paris. Falafel is on the list of 10 Insanely delicious thing's you shouldn't miss in Paris that was published by David Lebovitz, pastry chef, blogger, author of few books about desserts, who currently lives in Paris and writes about his sweet life in this beautiful city.

петак, 23. новембар 2012.

уторак, 20. новембар 2012.

Carrot cake / Jel imate tortu od sargarepe?

Kod nas nedovoljno popularna ali sa druge strane svi su nekako culi za nju... Dovoljno je reci samo zeka, poslasticarnica i "jel da da je bljak" i sve vam je jasno :)



Not popular enough in Serbia, but I love it ever since I've tried it in the States. This is my version.